FEATURED PROJECT: CUTTER’S CRABHOUSE

Cutter’s Crabhouse has been located adjacent to Seattle’s famous Pike’s Place Market for almost thirty years.

After Bar Napkin’s recent renovation, the restaurant is, “Not your grandpa’s Cutter’s anymore. Now retro, chic and full of light – one really has a view from every table.” - Heed the Hedonist

“Their new modern interiors make crab eating an even more special experience.” - SEATTLEITE

“Cutter’s Crabhouse Elevates Seattle’s Crab Experience.” - EAT SEATTLE

“The new interior reflects modern, yet classically designed details.” - PR Newswire

Check out these images below and view additional Cutter’s coverage on EATER SEATTLE

Hidden behind an opaque red glow, Scarlet is an intimate cocktail lounge at Palms Casino Resort in Las Vegas. Serving upscale delicacies in a dramatically lit, red-hued 200 square-foot space, Scarlet is an exclusive space set to become one of Las Vegas’ most treasured hidden gems. A unique back bar showcases the unique infusions being created onsite. Red velvet drapery, flocked wallpaper, marble counter and candlelight add to the intimate experience.

The latest incarnation of Henry’s Tavern brings high energy to the heart of the Shops at Legacy in Plano. With 100 beers on tap, artisanal sandwiches, brick oven flatbreads, and homemade sausages that are already celebrated and enjoyed in the original Henry’s Tavern within an old brewery in Portland’s hip pearl district. A large bar, television screens throughout, comfortable leather booths, and warm accent lighting enhance the experience. A series of glass doors lead to a large outdoor patio where guests can delight in American grill fare with their friends and family. Several private dining areas make Henry’s the perfect place for a private event or business lunch or dinner.

Not only do signs draw in potential customers, they also act as a business’ first impression.  At Bar Napkin Productions, we understand how crucial incorporating signage is to a brands marketing strategy and together with some of the top signage manufacturers in the country have created eye-catching, memorable signs for our clients. See some of our recent work below.

                                                                  Cutters Crabhouse (Seattle, WA)

                                                            Tom’s Tavern (Phoenix, AZ)

                                                              The Strand (Phoenix, AZ)

                                                           Portland Seafood Company (multiple locations)

                                                           Kincaid’s (multiple locations)

                                                                 21 Cakes (Scottsdale, AZ)

Making the list as one of the “Top 100 Restaurant Chains” in the country, Smokey Bones has also named Christopher Artinian as their new President and CEO. Smokey Bones is a full service bar and fire grill with 66 locations nationwide. Bar Napkin Productions is excited to be a part of this news”.

There has been a lot of buzz and activity recently regarding Palms Casino Resort and the property’s huge $50 million renovation. Chocolat Bistro, the Milan-based Gelateria,  will be debuting its first Las Vegas location (2 locations in San Diego) at Palms scheduled to open this fall. Bar Napkin Productions is excited to be a part of their brand expansion!

“…Chocolat Bistro is transforming the former Hart & Huntington Tattoo Company space into a warm, sumptuously beautiful chocolate oasis bringing the luxurious taste of top tier chocolates to life through contemporary design featuring rich wood tones, creamy caramel accents and sparkling chandeliers all complementing a menu designed to make every bite delectable.” http://www.palms.com/dining/las-vegas-chocolat/

“Chocolat Bistro fits exactly what we are creating at Palms,” said Joseph A. Magliarditi, president of the Palms.  “It’s stylish, on-trend and absolutely delicious.  It will be a bold complement to our newly designed casino floor and the perfect treat for our guests.” http://pitchengine.com/kirvindoakcommunications/a-sweet-deal-palms-casino-resort-welcomes-chocolat-bistro

When sourcing art for Portland Seafood Company, Bar Napkin Productions reached for creative input from local artists to create unique pieces of art that completed the warehouse design concept.

Inspired by local canneries and shipping docks, Bar Napkin Productions designed wall murals that were masterfully transformed onto the restaurant’s walls by local artists from Breeze Block Gallery: http://breezeblockgallery.com/

  

Another artist, Mercantile Mill founder – Jamison Hinner,  employed his exceptional weathering skills in creating custom vintage signs and boards: http://www.etsy.com/shop/mercantilemill

Bar Napkin Productions looks forward to collaborating with local artists on future projects .

Bar Napkin Productions is excited to be a part of the expansion of the Henry’s Tavern brand with parent company, Restaurants Unlimited Inc. The original Portland, OR Tavern has inspired the growth into the two new locations set to open this Fall in Seattle, WA and Plano, TX. Featuring 100 draft beer selections and a variety of globally inspired pub fare, we look forward to Henry’s Tavern being the next local neighborhood hot spot with forecasts to open six more Henry’s Tavern locations in the next two years!      http://nrn.com/article/restaurants-unlimited-plans-growth     http://seattle.eater.com/tags/first-word

Stay tuned for updates on these projects…

Social Media has made its way to the national stage once again this week in Aspen, CO at the annual Food and Wine Festival. A panel of several high profile chefs and restauranteurs gathered to discuss the importance and need of social media in the culinary industry, and its impact on the success of a restaurant and the instant feedback that is achieved through posts and discussions.
http://restaurant-hospitality.com/marketing/top-chefs-talk-marketing-aspen

One local chef who has embraced the importance Social Media through Facebook, Twitter and a personal blog, “Justin Eats”, is chef Justin Becket of Beckett’s Table. He is able to keep his followers updated on the latest news and provide images of his beautiful creations in the kitchen daily and is able to respond immediately to both positive and negative feedback, allowing him to create the best restaurant experience for his diners.    http://justineats.com/2010/10/28/now-open-becketts-table/                                                                                                                             https://www.facebook.com/BeckettsTable